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MUSIC MASTERS COLLECTIVE MENU SELECTION
Presented by Full Moon Catering
Event Name
Event Dates
*
Ex: 01/01/22-01/05/22
Name of Person Submitting This Form:
*
Date of Form Submission:
*
MM
DD
YYYY
Food Allergies and/or Dietary Restrictions
Include all food allergies and/or dietary restrictions including quantity (ex: 4 vegetarians, 2 gluten free, 1 nut allergy...)
Check In Day:
Dinner:
Dinner includes two entrées, two sides, one bread, one salad and self-service coffee and tea with dessert
Dinner Entree 1 (Day 1)
*
--
New York Strip
Italian Beef Brisket
Thyme Crusted Pork Chop
Grilled Lamb Chop
Hudson Valley Duck
Boursin Crusted Chicken Breast
Traditional Stuffed Chicken
Chicken Chasseur
Salmon Platter
Miso-Soy Salmon
Filet of Ahi Tuna
Halibut
Trail Seasoned Trout
Grilled Moroccan Shrimp
BBQ- Barbequed Chicken
BBQ - Oven Roasted Ribeye
BBQ - Baby Back Ribs
BBQ - Beef Brisket
BBQ - Smokehouse Pulled Pork
BBQ - German Bratwurst & Knatwurst
KIDS - Chicken Fingers
KIDS - Hot Dogs
KIDS - Pizza (Cheese & Pepperoni)
VEG - Homemade Vegetarian "Burger"
VEG - Seitan Philly Cheese Steak
VEG - Grilled Portabella Burger
VEG - Thai Vegetable & Tofu Satay
VEG - Miso Glazed Tofu Steak
VEG - Spinach Ravioli
VEG - Potato Gnocchi
VEG - Pasta Marinara
VEG - Local Pasta
VEG - Stuffed Smoked Tomatoes
VEG - Stuffed Pepper
VEG - Mushroom Risotto Cakes
VEG - Curry Lentil Patties
VEG - Five Mushroom & Leek Bisteeya
VEG - Roasted Vegetable Tort
Chicken Wings - Buffalo
Chicken Wings - BBQ
Chicken Wings - Thai Chili
Chicken Wings - Garlic Parmesan
Seafood Boil
Dinner Entree 2 - Vegetarian (Day 1)
*
--
Pizza (Cheese)
Roasted Vegetable Tort
Five Mushroom & Leek Bisteeya
Curry Lentil Patties
Mushroom Risotto Cakes
Stuffed Pepper
Stuffed Smoked Tomatoes
Local Pasta
Pasta Marinara
Potato Gnocchi
Spinach Ravioli
Miso Glazed Tofu Steak
Thai Vegetable & Tofu Satay
Grilled Portabella Burger
Homemade Vegetarian "Burger"
Seitan Philly Cheese Steak
Dinner Side 1 (Day 1)
*
--
Mixed Vegetable Grill
Local Seasonal Green Saute
Vegetable Ratatouille
Potato & Leek Mash
Twice Baked Red Potato
Roasted Fingerling Potatoes
Saffron Basmati Rice
Mushroom Risotto
Pasta Salad
Homemade Mac-N-Cheese
Classic Roasted Potatoes
Greens & Bacon
Corn on the Cob w/Ginger Butter
Creamed Corn
Baked Beans
Japanese Slaw
Rustic Potato Salad
French Fries
Dinner Side 2 (Day 1)
*
--
Mixed Vegetable Grill
Seasonal Green Saute
Vegetable Ratatouille
Potato & Leek Mash
Twice Baked Red Potato
Roasted Fingerling Potatoes
Saffron Basmati Rice
Mushroom Risotto
Pasta Salad
Homemade Macaroni & Cheese
Classic Roasted Potatoes
Greens & Bacon
Corn on the Cob (seasonal)
Creamed Corn
Baked Beans
Japanese Slaw
Rustic Potato Salad
French Fries
Dinner Bread (Day 1)
*
--
Foccacia
French Baguette
Grilled Pita Bread
Grilled Flatbread
Stone Ground Corn Bread - w/Jalepenos
Stone Ground Corn Bread - No Jalepenos
Country Rols
Dinner Salad (Day 1)
*
--
House Salad Buffet
Spinach Salad Buffet
Fresh Garden Salad Buffet
Dinner Dessert (Day 1)
*
--
Chef's Choice Cakes
Ice Cream Bar
Assorted Cookies
Chef's Choice Seasonal Cobbler
Chef's Choice Seasonal Pies
Day Two:
Full Moon’s breakfast menu offers a choice of two entrees, two sides, and two baked goods. Breakfast also includes additional items such as cold cereals, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange juice, milk, soy milk, organic coffee and tea. Condiments such as jams, jelly, preserves, butter and cream cheese are also included.
Breakfast Entree 1 (Day 2)
*
--
Pancakes
French Toast
Frittata
Scrambled Eggs
Breakfast Burrito
Bagels & Lox
Biscuits & Gravy
Breakfast Entree 2 (Day 2)
*
--
Pancakes
French Toast
Frittata
Scrambled Eggs
Breakfast Burrito
Bagels & Lox
Biscuits & Gravy
Breakfast Side 1 (Day 2)
*
--
Home Fries
Bacon
Breakfast Sausage
Vegetarian Sausage
Scrambled Tofu
Turkey Bacon
Breakfast Side 2 (Day 2)
*
--
Home Fries
Bacon
Breakfast Sausage
Vegetarian Sausage
Scrambled Tofu
Turkey Bacon
Breakfast Baked Goods 1 (Day 2)
*
--
Muffins
Bagels
Coffee Cake
Strudels & Danishes
Breakfast Baked Goods 2 (Day 2)
*
--
Muffins
Bagels
Coffee Cake
Strudels & Danishes
Lunch Day 2
The lunch menu offers a choice of two sandwiches, one side, salad bar, homemade potato chips, Chef’s soup of the day, homemade cookies or brownies. Lunch also includes Iced Tea, Lemonade Coffee & Tea
Lunch Entree 1 (Day 2)
*
--
Taco Bar
Mac 'n Cheese Bar
Chicken Caesar Wrap
Fried Fish & Caper Sandwich
Italian Sub
Sliced Steak Sandwich
Grilled Chicken Sandwich
Fresh Vegetable Pita
Black Bean Wrap
Tomato, Basil & Mozzerella Sandwich
Chicken Fingers
Pizza - Chesse & Pepperoni Pies
Hot Dogs
Chicken Wings - Buffalo
Chicken Wings - BBQ
Chicken Wings - Thai Chili
Chicken Wings - Garlic Parmesan
Lunch Entree 2 - Vegetarian (Day 2)
*
--
Mac 'n Cheese Bar
Fresh Vegetable Pita
Black Bean Wrap
Tomato Basil & Fresh Mozzarella
Pizza - Chesse
Lunch Side 1 (Day 2)
*
--
Rustic Potato Salad
Pasta Salad
Classic Coleslaw
Three Bean Salad
Artichoke & Tomato Salad
French Fries
Lunch Side 2 (Day 2)
*
--
Rustic Potato Salad
Pasta Salad
Classic Coleslaw
Three Bean Salad
Artichoke & Tomato Salad
French Fries
Lunch Soup (Day 2)
*
Vegetarian Soup Du Jour
Lunch Salad Bar (Day 2)
*
Salad Bar: Mesclun mix, shredded carrots, cucumbers, grape tomatoes, chickpeas, herb croutons & assorted dressings
Lunch Dessert (Day 2)
*
--
Brownies
Cookies
Dinner Day 2
Dinner includes two entrées, two sides, one bread, one salad and self-service coffee and tea and dessert.
Dinner Entree 1 (Day 2)
*
--
New York Strip Steak
Italian Beef Brisket
Thyme Crusted Pork Chop
Grilled Lamb Chop
Hudson Valley Duck
Boursin Crusted Chicken Breast
Traditional Stuffed Chicken
Chicken Chasseur
Salmon Platter
Miso-Soy Salmon
Filet of Ahi Tuna
Halibut
Trail Seasoned Trout
Grilled Moroccan Shrimp
Barbequed Chicken
Oven Roasted Ribeye
BBQ Baby Back Ribs
BBQ Beef Brisket
Smokehouse Pulled Pork
German Bratwurst and Knatwurst
Pizza - Cheese & Pepperoni Pies
Chicken Fingers
Hot Dogs
Chicken Wings - Buffalo
Chicken Wings - BBQ
Chicken Wings - Thai Chili
Chicken Wings - Garlic Parmesan
VEG - Roasted Vegetable Tort
VEG - Five Mushroom & Leek Bisteeya
VEG - Curry Lentil Patties
VEG - Mushroom Risotto Cakes
VEG - Stuffed Pepper
VEG - Stuffed Smoked Tomatoes
VEG - Local Pasta
VEG - Pasta Marinara
VEG - Potato Gnocchi
VEG - Spinach Ravioli
VEG - Miso Glazed Tofu Steak
VEG - Thai Vegetable & Tofu Satay
VEG - Grilled Portabella Burger
VEG - Homemade Vegetarian "Burger"
VEG - Seitan Philly Cheese Steak
Seafood Boil
Dinner Entree 2 - Vegetarian (Day 2)
*
--
Pizza - Cheese
Roasted Vegetable Tort
Five Mushroom & Leek Bisteeya
Curry Lentil Patties
Mushroom Risotto Cakes
Stuffed Pepper
Stuffed Smoked Tomatoes
Local Pasta
Pasta Marinara
Potato Gnocchi
Spinach Ravioli
Miso Glazed Tofu Steak
Thai Vegetable & Tofu Satay
Grilled Portabella Burger
Homemade Vegetarian "Burger"
Seitan Philly Cheese Steak
Dinner Side 1 (Day 2)
*
--
Mixed Vegetable Grill
Seasonal Green Sauté
Vegetable Ratatouille
Potato & Leek Mash
Twice Baked Red Potato
Roasted Fingerling Potatoes
Saffron Basmati Rice
Mushroom Risotto
Pasta Salad
Homemade Mac 'n Cheese
Classic Roasted Potatoes
Greens & Bacon
Corn on the Cob (seasonal)
Creamed Corn
Baked Beans
Japanese Slaw
Rustic Potato Salad
French Fries
Dinner Side 2 (Day 2)
*
--
Mixed Vegetable Grill
Seasonal Green Sauté
Vegetable Ratatouille
Potato & Leek Mash
Twice Baked Red Potato
Roasted Fingerling Potatoes
Saffron Basmati Rice
Mushroom Risotto
Pasta Salad
Homemade Mac 'n Cheese
Classic Roasted Potatoes
Greens & Bacon
Corn on the Cob (seasonal)
Creamed Corn
Baked Beans
Japanese Slaw
Rustic Potato Salad
French Fries
Dinner Bread (Day 2)
*
--
Foccacia
French Baguette
Grilled Pita Bread
Grilled Flatbread
Stone Ground Corn Bread - w/Jalenpenos
Stone Ground Corn Bread - NO Jalepenos
Country Rolls
Dinner Salad (Day 2)
*
--
House Salad Buffet
Fresh Garden Salad Buffet
Spinach Salad Buffet
Dinner Dessert (Day 2)
*
--
Ice Cream Bar
Chef's Choice Cake
Assorted Cookies
Chef's Choice Seasonal Cobbler
Chef's Choice Seasonal Pies
Day Three
Full Moon’s breakfast menu offers a choice of two entrees, two sides, and two baked goods. Breakfast also includes additional items such as cold cereals, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange juice, milk, soy milk, organic coffee and tea. Condiments such as jams, jelly, preserves, butter and cream cheese are also included.
Breakfast Entree 1 (Day 3)
*
--
Pancakes
French Toast
Frittata
Scrambled Eggs
Breakfast Burrito
Bagels & Lox
Biscuits & Gravy
Breakfast Entree 2 (Day 3)
*
--
Pancakes
French Toast
Frittata
Scrambled Eggs
Breakfast Burrito
Bagels & Lox
Biscuits & Gravy
Breakfast Side 1 (Day 3)
*
--
Home Fries
Bacon
Breakfast Sausage
Vegetarian Sausage
Scrambled Tofu
Turkey Bacon
Breakfast Side 2 (Day 3)
*
--
Home Fries
Bacon
Breakfast Sausage
Vegetarian Sausage
Scrambled Tofu
Turkey Bacon
Breakfast Baked Goods 1 (Day 3)
*
--
Muffins
Bagels
Coffee Cake
Strudels & Danishes
Breakfast Baked Goods 2 (Day 3)
*
--
Muffins
Bagels
Coffee Cake
Strudels & Danishes
Lunch Day 3
The lunch menu offers a choice of two sandwiches, one side, salad bar, homemade potato chips, Chef’s soup of the day, homemade cookies or brownies. Lunch also includes Iced Tea, Lemonade Coffee & Tea
Lunch Entree 1 (Day 3)
*
--
Taco Bar
Mac 'n Cheese Bar
Chicken Caesar Wrap
Fried Fish & Caper Sandwich
Italian Sub
Sliced Steak Sandwich
Grilled Chicken Sandwich
Gresh Vegetable Pita
Black Bean Wrap
Tomato Basil & Fresh Mozzarella Sandwich
Chicken Fingers
Pizza - Cheese & Pepperoni Pies
Hot Dogs
Chicken Wings - Buffalo
Chicken Wings - BBQ
Chicken Wings - Thai Chili
Chicken Wings - Garlic Parmesan
Lunch Entree 2 - Vegetarian (Day 3)
*
--
Mac 'n Cheese Bar
Fresh Vegetable Pita
Black Bean Wrap
Tomato Basil & Fresh Mozzarella
Pizza - Cheese
Lunch Side 1 (Day 3)
*
--
Rustic Potato Salad
Pasta Salad
Classic Coleslaw
Three Bean Salad
Artichoke & Tomato Salad
French Fries
Lunch Side 2 (Day 3)
*
--
Rustic Potato Salad
Pasta Salad
Classic Coleslaw
Three Bean Salad
Artichoke & Tomato Salad
French Fries
Lunch Salad Bar (Day 3)
*
Mesclun mix, shredded carrots, seedless cucumbers, grape tomatoes, chickpeas, herb croutons & assorted dressings
Soup (Day 3)
*
Vegetarian Soup Du Jour
Lunch Dessert (Day 3)
*
--
Assorted Cookies
Brownies
Dinner Day 3
Dinner includes two entrées, two sides, one bread, one salad and self-service coffee and tea and dessert.
Dinner Entree 1 (Day 3)
*
--
NY Strip Steak
Italian Beef Brisket
Thyme Crusted Pork Chop
Grilled Lamb Chop
Hudson Valley Duck
Boursin Crusted Chicken Breast
Traditional Stuffed Chicken
Chicken Chasseur
Salmon Platter
Miso-Soy Salmon
Filet of Ahi Tuna
Halibut
Trail Seasoned Trout
Grilled Moroccan Shrimp
Barbequed Chicken
Oven Roasted Ribeye
BBQ Back Back Ribs
BBQ Beef Brisket
Smokehouse Pulled Pork
German Bratwurst & Knatwurst
Seafood Boil
Pizza - Cheese & Pepperoni Pies
Chicken Fingers
Hot Dogs
Chicken Wings - Buffalo
Chicken Wings - BBQ
Chicken Wings - Thai Chili
Chicken Wings - Garlic Parmesan
VEG - Roasted Vegetable Tort
VEG - Five Mushroom & Leek Bisteeya
VEG - Curry Lentil Patties
VEG - Mushroom Risotto Cakes
VEG - Stuffed Pepper
VEG - Stuffed Smoked Tomatoes
VEG - Local Pasta
VEG - Pasta Marinara
VEG - Potato Gnocchi
VEG - Spinach Ravioli
VEG - Miso Glazed Tofu Steak
VEG - Thai Vegetable & Tofu Steak
VEG - Grilled Portabella Burger
VEG - Homemade Vegetarian "Burgers"
VEG - Seitan Philly Cheese Steak
Dinner Entree 2 - Vegetarian (Day 3)
*
--
Pizza - Cheese
Roasted Vegetable Tort
Five Mushroom & Leek Bisteeya
Curry Lentil Patties
Mushroom Risotto Cakes
Stuffed Pepper
Stuffed Smoked Tomatoes
Local Pasta
Pasta Marinara
Potato Gnocchi
Spinach Ravioli
Miso Glazed Tofu Steak
Thai Vegetable & Tofu Satay
Grilled Portabella Burger
Homemade Vegetarian "Burgers"
Seitan Philly Cheese Steak
Dinner Side 1 (Day 3)
*
--
Mixed Vegetable Grill
Seasonal Green Sauté
Vegetable Ratatouille
Potato & Leek Mash
Twice Baked Red Potato
Roasted Fingerling Potatoes
Saffron Basmati Rice
Mushroom Risotto
Pasta Salad
Homemade Macaroni & Cheese
Classic Roasted Potatoes
Greens & Bacon
Corn on the Cob (seasonal)
Creamed Corn
Baked Beans
Japanese Slaw
Rustic Potato Salad
French Fries
Dinner Side 2 (Day 3)
*
--
Mixed Vegetable Grill
Seasonal Green Sauté
Vegetable Ratatouille
Potato & Leek Mash
Twice Baked Red Potato
Roasted Fingerling Potatoes
Saffron Basmati Rice
Mushroom Risotto
Pasta Salad
Homemade Macaroni & Cheese
Classic Roasted Potatoes
Greens & Bacon
Corn on the Cob (seasonal)
Creamed Corn
Baked Beans
Japanese Slaw
Rustic Potato Salad
French Fries
Dinner Bread (Day 3)
*
--
Foccacia
French Baguette
Grilled Pita Bread
Grilled Flatbread
Stone Ground Corn Bread w/Jalepenos
Stone Ground Corn Bread NO Jalepenos
Country Rolls
Dinner Salad (Day 3)
*
--
House Salad
Fresh Garden Salad
Spinach Salad
Dinner Dessert (Day 3)
*
--
Ice Cream Bar
Chef's Choice Cake
Assorted Cookies
Chef's Choice Seasonal Cobbler
Chef's Choice Seasonal Pies
Day 4 - Check Out Day
Full Moon’s breakfast menu offers a choice of two entrees, two sides, and two baked goods. Breakfast also includes additional items such as cold cereals, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange juice, milk, soy milk, organic coffee and tea. Condiments such as jams, jelly, preserves, butter and cream cheese are also included.
Breakfast Entree 1 (Day 4)
*
--
Pancakes
French Toast
Frittata
Scrambled Eggs
Breakfast Burrito
Bagels & Lox
Biscuits & Gravy
Breakfast Entree 2 (Day 4)
*
--
Pancakes
French Toast
Frittata
Scrambled Eggs
Breakfast Burrito
Bagels & Lox
Biscuits & Gravy
Breakfast Side 1 (Day 4)
*
--
Home Fries
Bacon
Breakfast Sausage
Vegetarian Sausage
Scrambled Tofu
Turkey Bacon
Breakfast Side 2 (Day 4)
*
--
Home Fries
Bacon
Breakfast Sausage
Vegetarian Sausage
Scrambled Tofu
Turkey Bacon
Breakfast Baked Goods 1 (Day 4)
*
--
Muffins
Bagels
Coffee Cake
Struidels & Danishes
Breakfast Baked Goods 2 (Day 4)
*
--
Muffins
Bagels
Coffee Cake
Strudels & Danishes
To Go Lunch
Individually packaged lunches available for pick up prior to check out. Freshly prepared lunches made to take with you. Each “to go” lunch includes one entree, one side, bag of potato chips, cookies, and bottled water.
Lunch Entree 1 (Day 4)
--
Chicken Caesar Wrap
Italian Sub
Grilled Chicken
Fresh Vegetable Pita
Black Bean Wrap
Tomato Basil & Fresh Mozzarella
Lunch Entree 2 - Vegetarian (Day 4)
*
--
Fresh Vegetable Pita
Black Bean Wrap
Tomato Basil & Fresh Mozzarella
Lunch Side 1 (Day 4)
--
Rustic Potato Salad
Pasta Salad
Classic Coleslaw
Three Bean Salad
Artichoke & Tomato Salad
Lunch Dessert (Day 4)
*
Cookies
Notes:
Thank you!