2022 Menu
Presented by Full Moon Catering
Dinner Options
Dinner includes two entrées, two sides, one bread, one salad and self-service coffee and tea with dessert
Dry Aged New York Strip Steak
Seasoned dry aged beef grilled and served with balsamic caramelized onions
Italian Beef Brisket
Natural beef brisket braised with Chianti, aromatic herbs, garlic and onion
Thyme Crusted Pork Chop
Bone in pork chop dusted in fresh thyme, black pepper, and pecan
served with a blueberry merlot compote
Grilled Lamb Chop
Grilled lamb chops, marinated with cilantro, mint and honey
served with a tomato saffron vinaigrette
Hudson Valley Duck
Locally raised duck, seared, and served rare with homemade
celery confit, finished with apple cider reduction
Boursin Crusted Chicken Breast
Frenched breast of chicken breast crusted with boursin cheese and thyme
Traditional Stuffed Chicken
Oven-roasted frenched breast of chicken with Sage stuffing and homemade gravy
Chicken Chasseur
Frenched whole breast of chicken with porcini mushrooms, shallots, red wine and tomato
Salmon Platter
Fresh salmon filets broiled with fine herbs, white wine, lemon and olive oil
Miso-Soy Salmon
Pan seared filet of salmon marinated in miso soy, garlic and sesame oil
Filet of Ahi Tuna
Fresh ahi tuna steak, pan seared and served rare with melon salsa
Halibut
Pan roasted Alaskan halibut with seared baby artichokes, niçoise olives and marjoram
Trail Seasoned Trout
Seared trout filet seasoned with local spice rub with lemon thyme vinaigrette
Grilled Moroccan Shrimp
Whole grilled shrimp with yogurt and mint
Barbequed Chicken
Oven Roasted Chicken served with an assortment of side sauces
Oven Roasted Ribeye
Herb marinated prime rib, oven roasted, sliced and served with bone stock gravy
BBQ Baby Back Ribs
Slow roasted ribs, dry rubbed and topped with our classic barbeque sauce
BBQ Beef Brisket
Slow smoked BBQ beef brisket topped with our classic barbeque sauce
Smokehouse Pulled Pork
Smokehouse pulled pork shoulder simmered for hours in our homemade BBQ Sauce
German Bratwurst and Knatwurst
Grilled German bratwurst and knatwurst served with stone ground mustard and sauerkraut
Seafood Boil +$15pp
Littleneck clams, shrimp, mussels, and Maine lobster, boiled and served with fresh corn and new potatoes
BBQ Pig Roast +$15pp
Hudson Valley Suckling Pig, slow roasted and served with an assortment of condiments and sauces as well as pickled cabbage and variety of breads and rolls
Pizza
Cheese or Pepperoni
Chicken Fingers
Hot Dogs
Chicken Wings
Buffalo, BBQ, Thai Chili, or Garlic Parmesan
Vegetarian Entrees
Roasted Vegetable Tort
Thinly sliced eggplant breaded and stuffed with mozzarella, spinach, tomatoes, garlic and fresh herbs
Five Mushroom and Leek Bisteeya
Mushroom and leek pie with brown butter and thyme jus, accompanied by blueberry merlot compote
Curry Lentil Patties
Grilled lentil patties, seasoned with mixtures of Indian spices, accompanied by fresh dill cucumber sauce
Mushroom Risotto Cakes
Caramelized risotto cakes served with white bean Alfredo sauce and local microgreen salad
Stuffed Pepper
Roasted pepper stuffed with diced organic tofu, black beans, sweet corn kernels, and veggies
Stuffed Smoked Tomatoes
Smoked tomatoes stuffed with Israeli cous cous, veggies roasted corn and cilantro vinaigrette
Local Pasta
Local cheese tortellini with roasted red peppers, spinach,
thin-sliced oven dried tomato, artichoke, and shallot Alfredo
Pasta Marinara
Ziti pasta tossed with a roasted vegetable marinara sauce, served with fresh Parmesan cheese
Potato Gnocchi
Potato gnocchi in pesto marinara and topped with fried basil
Spinach Ravioli
Cheese and spinach ravioli with brown butter and sage, served with
oven roasted baby carrots and asparagus
Miso Glazed Tofu Steak
Pan seared tofu marinated in miso soy, garlic and sesame oil
Thai Vegetable and Tofu Satay
Assorted seasonal vegetables fresh organic local tofu and
cherry tomatoes artfully arranged and topped with homemade Thai-peanut sauce
Grilled Portabella Burger
Large portabella caps marinated in balsamic, grilled and accompanied by
red peppers, spinach, and melted Romano
Homemade Vegetarian “Burgers”
Vegetarian burgers made with black beans, roasted red onions, peppers,
Basmati rice, garlic, fresh herbs and focaccia bread crumbs, served on Kaiser rolls with chipotle aioli
Seitan Philly Cheese Steak
Organic Seitan with peppers and onions, melted provolone served on classic French bread
Sides
Mixed Vegetable Grill
Fresh zucchini, baby carrots, asparagus, and fennel
Seasonal Green Sauté
Fresh Kale sautéed with roasted shallot and garlic
Vegetable Ratatouille
Warm ragout of squash, zucchini and tomato with leeks and herbs
Potato and Leek Mash
Yukon gold mashed potato with butter melted leeks
Twice Baked Red Potato
Twice baked potato with fresh cream, egg and asiago cheese
Roasted Fingerling Potatoes
Yukon, Peruvian blue, and red potato sliced and
roasted with olive oil and rosemary
Saffron Basmati Rice
Basmati rice infused with saffron
Mushroom Risotto
Large grain Italian rice served with cremini mushroom and truffle (made with vegetable stock)
Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese
Homemade Macaroni and Cheese
Fresh macaroni noodles with creamy homemade cheese sauce
Classic Roasted Potatoes
Oven roasted potatoes seasoned with rock salt and rosemary
Greens and Bacon
Braised collard greens with smoked bacon
Corn on the Cob (seasonal)
Grilled corn on the cob with ginger butter
Creamed Corn
Whole corn kernels cooked in a decadent sweet cream
Baked Beans
Kettle cooked baked beans
Japanese Slaw
Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil,
finished with a creamy dressing
Rustic Potato Salad
Roasted red bliss potatoes tossed with diced scallions, diced celery
finished with a creamy Dijon dressing
French Fries
Breads
Foccacia
Large hand shaped Italian flat bread drizzled with garlic olive oil and rosemary
French Baguette
Freshly baked traditional loaves
Grilled Pita Bread
Crispy grilled pita brushed with olive oil, sea salt, and crushed black pepper
Grilled Flatbread
drizzled with olive oil
Stone Ground Corn Bread
with or without jalapenos
Country Rolls
Salads
House Salad
Spring greens with red grapes, homemade croutons, asiago cheese dressed with a light balsamic vinaigrette
Fresh Garden Salad
Fresh local greens tossed with cucumbers, tomatoes, shaved onions and shredded carrots
Spinach Salad
Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette
Dessert Options
Chef’s Choice Cakes
Ice Cream Bar
Chef’s Choice Seasonal Cobbler
Chef’s Choice Seasonal Assorted Pies
Breakfast Options
Full Moon’s breakfast menu offers a choice of two entrees, two sides, and two baked goods. Breakfast also includes additional items such as cold cereals, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange juice, milk, soy milk, organic coffee and tea. Condiments such as jams, jelly, preserves, butter and cream cheese are also included.
Entrée Options
Pancakes
Fresh gourmet buttermilk pancakes served with real maple syrup
French Toast
Fresh gourmet French toast served with real maple syrup
Frittata
Fresh eggs baked with chef’s choice of mushroom, spinach, broccoli, cheese, pepper and onions
Scrambled Eggs
Freshly made natural scrambled eggs
Breakfast Burrito
Flour tortillas, scrambled eggs, diced avocado, salsa verde and cheddar cheese
Bagels and Lox
Assorted bagels, smoked salmon, assorted cream cheeses, capers and sliced onion
Biscuits and Gravy
Soft biscuits covered with country gravy
Sides
Home Fries
Diced potatoes fried golden brown and seasoned with salt and pepper
Bacon
Crispy slices of classic pork bacon
Breakfast Sausage
Succulent breakfast sausage
Vegetarian Sausage
Delightful sausage alternative
Scrambled Tofu
Scrambled organic tofu with diced peppers and onions and essence of turmeric
Turkey Bacon
Savory slices of turkey bacon
Baked Goods
Muffins
Chef’s choice such as cranberry-orange, lemon-poppy, banana-walnut, chocolate chip
Bagels
A plentiful basket of bagels such as plain, onion, poppy seed, sesame seed and mixed
Coffee Cake
A sweet and crumbly sour cream cake
Strudels and Danishes
A basket full of assorted strudels and danishes
Lunch Options
The lunch menu offers a choice of two sandwiches, one side, salad bar, homemade potato chips,
Chef’s soup of the day, homemade cookies or brownies.
Lunch also includes Iced Tea, Lemonade Coffee & Tea
Taco Bar
Ground beef, shredded chicken, grilled vegetables, tomato salsa,
cilantro, shredded cheddar cheese, sour cream, lime and corn tortilla
Mac ‘n Cheese Bar
Four cheese macaroni cheese with bread crumbs, bacon bits,
buffalo chicken bites, shredded cheese, and diced tomato
Entrees
Chicken Caesar Wrap
Italian Spiced Chicken, Crisp Romaine, Caesar Dressing,
Red Peppers and Parmesan Cheese Wrapped in an Herb Tortilla
Fried Fish and Caper Sandwich
Fried haddock, sharp cheddar, lettuce and caper tartar sauce on baguette
Italian Sub
Honey ham, salami, pepperoni, roasted bell pepper,
Provolone cheese and herb vinaigrette
Sliced Steak
Sliced steak, cheddar, lettuce and tomato with horseradish mayo on an onion Kaiser roll
Grilled Chicken
Marinated grilled chicken breast, herb aioli, lettuce and tomato toasted focaccia
Fresh Vegetable Pita
Seasonal fresh vegetables, sprouts and herbed cream cheese in pita
Black Bean Wrap
Seasoned black beans, mushroom, caramelized onions, shredded cheese and lettuce
Tomato Basil and Fresh Mozzarella
on Baguette with Olive Oil and Sea Salt
Chicken Fingers and French Fries
Pizza
Cheese or Pepperoni
Hot Dogs
Chicken Wings
Buffalo, BBQ, Thai Chili, or Garlic Parmesan
Sides
Rustic Potato Salad
Classic mayo-based potato salad with eggs and carrots
Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese
Classic Coleslaw
Creamy style made with fresh cabbage and carrots, mixed with our homemade dressing
Three Bean Salad
Red, black, and white beans with cilantro, tossed in sweet homemade dressing
Artichoke and Tomato Salad
with fresh parsley and our homemade vinaigrette dressing
French Fries
Homemade Potato Chips
Salad Bar
Mesclun mix, shredded carrots, seedless cucumbers, grape tomatoes,
chickpeas, herb croutons & assorted dressings
Vegetarian Soup Du Jour
The Chef’s Soup du Jour is made fresh daily and using the best quality ingredients
Dessert
Your choice of either assorted homemade cookies or specialty fudge brownies
“To Go” Lunch Options
Freshly prepared lunches made to take with you - whether it be on a hike or for the ride home. Each “to go” lunch includes one entrée, one side, bag of potato chips, cookies, and bottled water.
Entrees
Chicken Caesar Wrap
Italian Spiced Chicken, Crisp Romaine, Caesar Dressing,
Red Peppers and Parmesan Cheese Wrapped in an Herb Tortilla
Italian Sub
Honey ham, salami, pepperoni, roasted bell pepper,
Provolone cheese and herb vinaigrette
Grilled Chicken
Marinated grilled chicken breast, herb aioli, lettuce and tomato toasted focaccia
Fresh Vegetable Pita
Seasonal fresh vegetables, sprouts and herbed cream cheese in pita
Black Bean Wrap
Seasoned black beans, mushroom, caramelized onions, shredded cheese and lettuce
Tomato Basil and Fresh Mozzarella
on Baguette with Olive Oil and Sea Salt
Pizza
Cheese or Pepperoni
Sides
Rustic Potato Salad
Classic mayo-based potato salad with eggs and carrots
Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese
Classic Coleslaw
Creamy style made with fresh cabbage and carrots, mixed with our homemade dressing
Three Bean Salad
Red, black, and white beans with cilantro, tossed in sweet homemade dressing
Artichoke and Tomato Salad
with fresh parsley and our homemade vinaigrette dressing
Potato Chips
Desert
Individually package cookies
Late Night Snacks Optional Upgrade
Set up charge of $150 plus cost of selected menu items
Savory snacks offer a special service for evening socializing
Pizza
$18/pie
Cheese or Pepperoni
Chicken Wings
100: $300 / 50: $175
Buffalo, BBQ, Thai Chili or Garlic Parmesan
Hot Dogs
100: $300 / 50: $175
Sliders
100: $300 / 50: $175
Full Size Soft Pretzels
100: $300 / 50: $175